Hamachi Crudo Recipe by David Deshaies | Fine Dining Lovers
Designed by chef David Deshaies of L’Ardente in Washington, D.C., this hamachi crudo opens the evening with elegance and restraint. Lightly cured fish, bright c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- FOR THE HAMACHI
- Kosher salt
- Granulated sugar
- Ground white pepper
- Ground coriander
- Sushi-grade hamachi
- FOR THE ORANGE VINAIGRETTE
- Orange juice
- Orange zest
- Lemon juice
- Champagne vinegar
- Olive oil
- Salt
- FOR ASSEMBLY
- Orange segments
- Sugar in the raw
- Extra virgin olive oil
- Jalapeño
- Pistachio paste
- Sicilian pistachios
- Edible flowers
- Mint
- Kumquats
- Chili oil
- Lemon zest
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