Hamachi Crudo – Recipes for Club + Resort Chef
Hamachi Crudo Recipe courtesy of Samuel Faggetti, Executive Chef of Tulsa (Okla.) Country Club Ingredients - Ingredients for the Cucumber Vinaigrette: -
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Paper towel
- Plate
Ingredients
- English cucumber
- white balsamic vinegar
- grapeseed oil
- cilantro
- coriander
- citric acid
- salt
- pepper
- Roma tomatoes
- extra virgin olive oil
- aged sherry vinegar (Cepa Vieja)
- kosher salt
- iceberg lettuce
- lemon juice
- flaked sea salt
- micro mustard greens or micro cilantro
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