HAMACHI CRUDO WITH BLOOD ORANGE | Sunkist sg-en

Ingredients

• 1 avocado
• 1 tbsp. lime juice
• salt as needed
• 1 pound Hamachi filet, sliced thin on bias
• .25 cup radishes, sliced thin
• sesame oil as needed
• maldon salt as needed
• micro shiso as needed
• candied Sunkist ® Blood oranges
• 2 cups Sunkist ® Blood orange juice
• 1 cup Sunkist ® Blood orange segments
• .5 cup Sunkist ® Cara Cara orange segments
• 2 tbsps. red onion, shaved, soaked in ice water
• 1 tbsp. cilantro, chopped
• 1 tbsp. extra virgin olive oil
• 1 tsp. Sunkist ® Blood orange zest
• salt and pepper as needed