Healthy Coconut Shrimp with Sweet Chili Sauce
Zesty chili sauce coats tempting coconut shrimp in this healthy seafood recipe. This baked shrimp dish is sweet, spicy, and totally shareable.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at healthecooks.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Oven
- Baking pan
- Parchment paper
- Nonstick cooking spray
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plastic wrap
- Stove
Ingredients
- 1/4 cup water
- 1/2 cup rice vinegar
- 2 Tbsp sugar
- 2 tsp minced fresh ginger
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 2 tsp ketchup
- 1/2 tsp hot sauce, or to taste (gluten free if needed)
- 2 Tbsp cornstarch dissolved in 1/4 cup water
- 2 egg whites
- 2 1/4 cups unsweetened shredded coconut flakes
- 1 lb large shrimp, peeled and deveined
- 1/8 tsp salt
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Coconut Shrimp with Sweet Chili Ready in Minutes
seafood-portal.com
Coconut Shrimp With Chili Garlic Sauce – Simmer + Sauce
simmerandsauce.com
Foryoueats: Crispy Coconut Shrimp
foryoueats.com
Easy and Healthy Coconut Shrimp Recipe — Eat This Not That
eatthis.com
Coconut Shrimp Recipe: How to Make It
tasteofhome.com
Coconut Shrimp Recipe
awesomecuisine.com
How to Make Crispy Coconut Shrimp - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Coconut Shrimp Recipe - Zupan’s Markets
zupans.com