Baked Coconut Shrimp with Sweet Chili Ready in Minutes
Craving easy Baked Coconut Shrimp with Sweet Chili Mayo This recipes baked not fried and healthier Sweet chili shrimp recipe baked perfection every time Get…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Skillet
- Kitchen scale
Ingredients
- 1 pound (454g) large shrimp, peeled and deveined
- 1/2 cup (60g) all-purpose flour
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 cup (85g) panko breadcrumbs
- 1 cup (80g) unsweetened shredded coconut, toasted
- 1 tablespoon vegetable oil
- cooking spray
- 1/2 cup (113g) mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon lime zest
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Healthy Coconut Shrimp with Sweet Chili Sauce
healthecooks.com
Baked Coconut Shrimp Recipe
awesomecuisine.com
Fried Coconut Shrimp with Spicy Dip
baker.recipes
Good-Cooking - Baked Coconut Shrimp
goodcooking.com
Best Baked Coconut Shrimp | Seafood Recipes
butterbetasty.com
Baked Coconut Shrimp | AgeRight Blog
ageright.org
Baked Coconut Shrimp
wilburgoltermann.com
Baked Coconut Shrimp Recipe - Keto, paleo, Whole30 appetizer or meal
bulletproof.com