Cabbage, Lentil, Tomato And Carrot Soup - Student Recipes

Ingredients

• Serves 4-6
• 1 cabbage, shredded
• 1 onion, chopped
• 3 medium-large carrots, chopped
• 1 clove of garlic, minced
• 4 cups vegetable stock
• 3/4 cup red or green lentils
• ever 1 bell pepper or 2 stalks of celery
• 1 400g can tinned tomatoes
• 1 tsp sugar
• 1 tsp black pepper
• 1/2 dried thyme
• 1/2 cumin powder (optional)
• 1/2 tsp cayenne pepper (optional)