Cabbage Lentil Soup Recipe
This recipe combines two of my favorite soups in one pot - creamy lentil soup and healthy filling cabbage soup.It is like vegetarian cabbage soup getting a dose of lentil proteins. First in this re...
Keywords
- lentil vegetable soup
- lentil soup vegan
- cabbage soup with lentils
- instant pot lentil soup
- lentil soup in pressure cooker
- cabbage lentil soup
- gluten free soup
- vegan soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Dutch oven
- Stove
- Pan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Colander
Ingredients
- 1 Cup French Lentils, or red lentils, dry lentils picked and thoroughly washed
- 1/2 Cup Yellow Onion, rough chopped
- 1 lbs Cabbage, small chopped
- 2 inch Ginger
- 2 inch Turmeric, fresh root or 1/2 tsp dried powder
- 3 Garlic, cloves
- 1/2 Jalapeno
- 4 tbsp Parsley, fresh leaves, chopped
- 1 tsp Thyme
- 4 tbsp Red Wine Vinegar, adjust per taste
- 2 Bay Leaf
- 1 Cup Tomato Sauce, 8 ounce tomato sauce, prefer organic without preservatives
- 1 tsp Salt and Black Pepper, 1 tsp salt, black pepper per taste
- 1 tbsp Olive Oil
- 2 tbsp Hot Sauce, or chili flakes, use vegan and gluten free hot sauce
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