Cabbage, Lentil, Tomato And Carrot Soup
A satisfying, healthy delicious soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- Serves 4-6
- 1 cabbage, shredded
- 1 onion, chopped
- 3 medium-large carrots, chopped
- 1 clove of garlic, minced
- 4 cups vegetable stock
- 3/4 cup red or green lentils
- ever 1 bell pepper or 2 stalks of celery
- 1 400g can tinned tomatoes
- 1 tsp sugar
- 1 tsp black pepper
- 1/2 dried thyme
- 1/2 cumin powder (optional)
- 1/2 tsp cayenne pepper (optional)
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