Cast Iron Peach Crisp - Live Learn Lovewell

Ingredients

• 1 cup flour
• 1 cup rolled oats (traditional)
• 1/2 cup brown sugar
• Pinch of salt
• 1 stick butter, cubed and chilled
• 1 cup walnuts or pecans (I used pecans), roasted and chopped
• 6-8 peaches, peeled and cut into wedges
• 2 tbsp butter, softened
• 2 tbsp brown sugar
• 1 tsp vanilla
• Juice and zest of 1 lemon
• Preheat the oven to 350F and put your cast iron in to warm with the oven. This is an important step or else you’re essentially putting the crisp in a cold oven!
• For the fruit mix: Add butter, sugar, lemon juice and zest, and salt to the peaches in another large bowl. Toss to combine
• Place the fruit mix in your hot cast iron and sprinkle the crisp topping on top.
• Bake for 25-35 minutes until golden and bubbly.
• Serve hot and enjoy with a scoop of ice cream!