Shepherd’s Pie Baked Potatoes – C is For Coconut
Easy shepherd’s pie with a veggie-packed topping on baked potatoes—perfect for busy nights and colorful eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cisforcoconut.com.
Ingredients
- 2 Tbsp Ghee
- 2 Carrots (Diced)
- 1 Cup Zucchini (Diced)
- 1 Cup Cabbage (Red or green, shredded)
- 1 Onion (Diced)
- 1 tsp Salt (Divided)
- 1 tsp Pepper (Divided)
- 2 Tbsp Arrowroot Powder
- 1 Tbsp Adobo Seasoning
- 1 lb Ground Beef
- 1/3 Cup Chicken Broth
- 2/3 Cup Tomato Sauce
- 2 Baked Sweet Potatoes (or Russet Potatoes)
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