Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 tablespoon toasted sesame oil
• 3 scallions, finely chopped, white and green parts separated
• 1 tablespoon minced or grated ginger
• 2 cloves garlic, grated or minced
• 1/2 jalapeno, minced
• 1 pound ground turkey (not lean)
• Kosher salt
• 1/2 cup chopped water chestnuts
• 1 carrot, peeled into ribbons with a vegetable peeler
• 1/4 cup Easy Spicy Red Pepper Jelly, recipe follows
• 2 tablespoons soy sauce
• 1/4 cup small cilantro sprigs
• 1 large head bibb lettuce, leaves separated, largest leaves reserved for another use
• 1 cup apricot preserves
• 1 red bell pepper, chopped
• 2 teaspoons red pepper flakes
• 1/4 cup white vinegar