Jerk Turkey Lettuce Cups Recipe - National Turkey Federation

Ingredients

• 1 lb boneless, skinless turkey breast sliced into 1“ thick cutlets
• For the marinade 1/2 tsp allspice
• 1 tsp thyme
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• 1/4 tsp cinnamon
• 3 tbsp honey
• 2 tbsp orange juice
• 1 tbsp olive oil
• 2 tsp soy sauce
• 1 lime, zest and juice
• 2 scallions, chopped into 1” pieces
• 3 cloves of garlic, peeled
• 1 tbsp grated ginger
• 2 Scotch bonnet peppers (you can substitute small habanero peppers if you can’t find Scotch bonnet)
• For the lettuce cups 1 head Boston Bib lettuce
• fresh mango salsa, store bought
• 1 red bell pepper, julienned
• 1 orange bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 bunch scallions, cut into thin rounds
• ⅓ cup walnuts, chopped