Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe | Trisha Yearwood

Name: Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe | Trisha Yearwood
Ingredients: 1 tablespoon toasted sesame oil; 3 scallions, finely chopped, white and green parts separated; 1 tablespoon minced or grated ginger; 2 cloves garlic, grated or minced; 1/2 jalapeno, minced; 1 pound ground turkey (not lean); Kosher salt; 1/2 cup chopped water chestnuts; 1 carrot, peeled into ribbons with a vegetable peeler; 1/4 cup Easy Spicy Red Pepper Jelly, recipe follows; 2 tablespoons soy sauce; 1/4 cup small cilantro sprigs; 1 large head bibb lettuce, leaves separated, largest leaves reserved for another use; 1 cup apricot preserves; 1 red bell pepper, chopped; 2 teaspoons red pepper flakes; 1/4 cup white vinegar

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Make this Spicy Turkey Lettuce Cups with Red Pepper Jelly recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe.

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Ingredients

1 tablespoon toasted sesame oil
3 scallions, finely chopped, white and green parts separated
1 tablespoon minced or grated ginger
2 cloves garlic, grated or minced
1/2 jalapeno, minced
1 pound ground turkey (not lean)
Kosher salt
1/2 cup chopped water chestnuts
1 carrot, peeled into ribbons with a vegetable peeler
1/4 cup Easy Spicy Red Pepper Jelly, recipe follows
2 tablespoons soy sauce
1/4 cup small cilantro sprigs
1 large head bibb lettuce, leaves separated, largest leaves reserved for another use
1 cup apricot preserves
1 red bell pepper, chopped
2 teaspoons red pepper flakes
1/4 cup white vinegar