Rogue Ales: Hazelnut Brown Nectar clone - Brew Your Own

Ingredients

• 8 lbs. (3.6 kg) pale malt
• 1 1/2 lbs. (0.68 kg) Munich malt (10 °L)
• 9 oz. (0.25 kg) Hugh Baird brown malt
• 5.6 oz. (0.15 kg) crystal malt (15 °L)
• 1 lb. 3 oz. (0.54 kg) crystal malt (75 °L)
• 5.6 oz. (0.15 kg) crystal malt (120 °L)
• 3.8 oz. (0.11 kg) pale chocolate malt (187 °L)
• 7.8 AAUs Perle hops (60 min.) (0.86 oz./24 g at 9% alpha acid)
• 1 3/4 AAUs Saaz hops (30 min.) (0.5 oz./14 g at 3.5% alpha acid)
• 1⁄8 oz. hazelnut flavoring
• 1 tsp. Irish moss
• Wyeast 1764 (Rogue Pacman Ale) (1.5 qt./~1.5 L yeast starter)
• 3⁄4 cup (150 g) dextrose (if priming)