Coffee Meringue with Chocolate and Raspberries Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Ingredients
- 6 egg whites at room temperature
- 350g caster sugar
- 1 tablespoon cornflour
- 1 tablespoon instant espresso coffee powder
- 1 teaspoon white vinegar
- 300g mascarpone cheese, softened
- 200g dark chocolate
- 250g fresh, ripe raspberries
- Icing sugar for dusting
- Honey for drizzling
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