Smooth, Fluffy & Lemony Hummus | Two Jade Bowls

Smooth, Fluffy & Lemony Hummus | Two Jade Bowls

twojadebowls.com

I tweaked my hummus recipe for the last 20 years, finally developing a consistently smooth, fluffy & lemony hummus.

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Ingredients

  • 1 can chickpeas (drained)
  • 1 teaspoon baking soda
  • zest and juice of 1.5 – 2 lemons
  • 2 large garlic cloves (whole and unpeeled)
  • 2 big pinches salt
  • 4-5 tablespoons tahini
  • 1/4 teaspoon ground cumin
  • 3 ice cubes
  • good quality olive oil (to garnish)
  • sumac or za’atar (to garnish, optional)

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