How to make Crema Volteada Recipe
Crema Volteada is a dessert borrowed from the Spanish. But it's one of those quintessential desserts that finishes the best Peruvian meals.
Keywords
- Crema Volteada Recipe
- How to cook Crema Volteada Recipe
- Ingredients of Crema Volteada Recipe
- Instructions for Crema Volteada Recipe
Ingredients
- 6 No.s eggs, room temperature
- 375 gram evaporated milk
- 395 gram condensed milk
- 1 teaspoon Vanilla extract
- As required Caramel
- 2 cup white sugar
- As required strawberries and blueberries, to serve
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