Easy Chicken and Rice--Perfect for a crowd! – HOW ABOUT THAT BOUTIQUE BY EMILY OLLANGG

Easy Chicken and Rice--Perfect for a crowd! – HOW ABOUT THAT BOUTIQUE BY EMILY OLLANGG

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Hey Ladies! Emily Here! It is Monday-- That means I am cooking! Tonight, I am making a spin off of something my mom and aunt Jenifer used to make for me. Cheesy Chicken and Rice--- in ONE POT.   One...

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Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (14-1/2 oz.) chicken broth
  • 2 cups instant white rice, uncooked
  • 1 can of cream of chicken soup
  • 1 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed

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