Easy Chicken and Rice--Perfect for a crowd! – HOW ABOUT THAT BOUTIQUE BY EMILY OLLANGG
Hey Ladies! Emily Here! It is Monday-- That means I am cooking! Tonight, I am making a spin off of something my mom and aunt Jenifer used to make for me. Cheesy Chicken and Rice--- in ONE POT. One...
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (14-1/2 oz.) chicken broth
- 2 cups instant white rice, uncooked
- 1 can of cream of chicken soup
- 1 VELVEETA Mini Blocks (4 oz. each), cut into 1/2-inch cubes
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed
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