Easy Chicken & Rice | Reynolds Brands

Ingredients

• 2 large boneless chicken breasts (approximately 2 to 2 1/2 pounds total), cut into halves (4 pieces)
• 1 tablespoon mixed dried herbs (we used a mix of rosemary, thyme, sage and parsley) – 2 tablespoons of mixed fresh herbs may be substituted
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1 1/2 cups carrot, diced
• 1 cup onion, diced
• 1/4 cup celery, minced fine
• 1 cup Texmati rice
• 1 bay leaf
• 2 cups chicken stock
• 1 cup frozen peas, thawed to room temperature
• Kosher salt, to taste
• Freshly ground black pepper, to taste