Easy Cheesy Chicken and Rice Recipe | Samsung Food App
This is my absolute favorite quick weeknight meal. You can easily use up leftover chicken, boil frozen chicken breasts, pick apart a rotisserie chicken, or even pop open some canned chicken for...
Ingredients
- 8 ounces Velveeta (cubed)
- 1 cup sour cream
- 2 cans condensed cream of chicken soup
- 3-4 cups shredded chicken (approximately 1 pound of chicken, or around 2-3 cooked chicken breasts)
- salt and pepper to taste
- Serve overtop cooked rice. (I usually make 2 cups of uncooked rice, which translates into roughly 6 cups once cooked. Since I like a saucier bowl, I usually have excess rice leftover.)
- Optional: Make this meal healthier by adding 2-3 cups steamed broccoli.
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