Roasted Cabbage with Caper Raisin Relish

Name: Roasted Cabbage with Caper Raisin Relish
Ingredients: 1 small green cabbage, cut into 6 wedges; 3 tablespoons olive oil; sea salt; ground black pepper; ¼ cup golden raisins; 3 tablespoons capers; 1 tablespoon lemon juice; 1 tablespoon sherry vinegar; ¼ teaspoon ground chilies (I used a Chili Crisp Oil!); 1 small clove garlic, finely minced with a Microplane (I just sliced and chopped); ½ teaspoon vegan Worcestershire sauce ( I used Liquid Aminos); 3 tablespoons chopped flat leaf parsley; chopped toasted almonds

www.katscleankitchen.com

Give it up for the cabbage! This veggie is available locally all year, is usually pretty cheap, and is so versatile. Roasting until caramelized brings out it's

View full recipe on www.katscleankitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.katscleankitchen.com.

Share this recipe:

Cooking tools:

Microplane
Instant-read thermometer
Pastry brush
Oven
Baking sheet
Chef's knife
Cutting board
Saucepan
Stove
Mixing bowl
Colander
Measuring spoon
Measuring cup
Spoon
Serving platter

Ingredients

1 small green cabbage, cut into 6 wedges
3 tablespoons olive oil
sea salt
ground black pepper
¼ cup golden raisins
3 tablespoons capers
1 tablespoon lemon juice
1 tablespoon sherry vinegar
¼ teaspoon ground chilies (I used a Chili Crisp Oil!)
1 small clove garlic, finely minced with a Microplane (I just sliced and chopped)
½ teaspoon vegan Worcestershire sauce ( I used Liquid Aminos)
3 tablespoons chopped flat leaf parsley
chopped toasted almonds