Medieval Style Turkey Thigh in Carpione | The recipes of AIA
The turkey in carpione is a very elegant dish that is suitable for all your important occasions.
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Ingredients
- 350 g of Thinly sliced turkey thigh
- 100 g of carrots
- 100 g of onions
- 100 g of celery
- Broth gelatin
- Cumin seeds
- White vinegar
- 1 sachet of saffron
- White wine
- Chopped parsley
- Extra virgin olive oil
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