Pea, Broad Bean, Red Pepper & Buffalo Mozzarella Salad Recipe | Brasserie Blanc

Name: Pea, Broad Bean, Red Pepper & Buffalo Mozzarella Salad Recipe | Brasserie Blanc
Ingredients: quarter the tomatoes and deseed them; mix with the remaining dressing ingredients and season to taste with salt and pepper; roughly a third of the peas in a bowl and set aside; place the remaining two thirds in a larger bowl with the olive oil, mint and salt and pepper; crush the peas using a fork or potato masher so that they still retain some of their texture; slice each ball of mozzarella into 8; place a spoonful of pea and mint puree in the middle of each plate and flatten with the back of your spoon; top with a some of the whole peas and broad beans; scatter the frisee and pea shoots; spoon over the tomato dressing; decorate with the crispy fried onions; fried broad beans and pepper slices; finish with a drizzle of molasses

brasserieblanc.com

It's the season for salads and this beauty created by Clive Fretwell and Raymond Blanc is one of our favourites. Try it a home for a true taste of sunshine.

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Ingredients

quarter the tomatoes and deseed them
mix with the remaining dressing ingredients and season to taste with salt and pepper
roughly a third of the peas in a bowl and set aside
place the remaining two thirds in a larger bowl with the olive oil, mint and salt and pepper
crush the peas using a fork or potato masher so that they still retain some of their texture
slice each ball of mozzarella into 8
place a spoonful of pea and mint puree in the middle of each plate and flatten with the back of your spoon
top with a some of the whole peas and broad beans
scatter the frisee and pea shoots
spoon over the tomato dressing
decorate with the crispy fried onions
fried broad beans and pepper slices
finish with a drizzle of molasses