Ingredients
- 1 Jar (8 oz) oil pack sun-dried tomatoes; UNdrained
- 1 cn (6 oz) pitted ripe olives; drained
- 1/3 c Vinegar
- 1/4 c Chopped onion
- 2 ts Sugar; (up to 3 tsp)
- 1 ts Dried oregano
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