Brandied cherries from Spice by Christine Manfield
Cherries are one of summer’s most longed-for fruits, and their flavour lends an incomparable versatility and vitality to desserts. I cook the cherries whole to retain their shape and juices, then...
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Ingredients
- 75 ml kirsch
- 75 ml brandy
- 1 litre Sugar Syrup
- 2 pieces lemon zest
- 2 kg sweet black cherries
- 3 mace blades
- 300 ml cherry brandy
- 1 stick cinnamon
- 1 vanilla bean, split
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