Pears poached in spiced red wine from Spice by Christine Manfield
When prepared in this manner, the pears take on an ethereal, translucent glow and have the appearance of beautiful ruby jewels. They can stand on the plate alone and unadorned or be served with a s...
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Ingredients
- 6 firm beurre bosc or Josephine pears
- zest of 1 orange or tangerine
- zest of 1 lemon
- 1 vanilla bean, split
- 5 allspice
- 5 cloves
- ¼ teaspoon freshly grated nutmeg
- 2 sticks cinnamon
- 4 mace blades
- 250 g castor sugar
- 200 ml crème de cassis
- 750 ml shiraz
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