Brandied Cherries from The Settlement Cook Book by Lizzie Black Kander
Select the dark, large sweet cherries. Boil the sugar and water 12 minutes or until a clear syrup, pour over the cherries and let stand over night. Drain cherries and let syrup come slowly to the b...
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Ingredients
- 5 lbs. cherries, 1 pt. brandy
- 5 cups sugar, 2 cups water
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