Barley Chicken Soup - UC Gym

Ingredients

• 2 lbs Chicken Breast cooked and shredded
• 2 tbsp Olive Oil
• 1 1/2 cups Celery chopped
• 1 1/2 cups Onion chopped
• 1 1/2 cups Carrots chopped
• 2 cloves Garlic minced
• 4 (14.5 oz) cans Low-Sodium Chicken Broth (you can add more if you wish)
• 3/4 cup Pearl Barley uncooked (I also like to use red barley)
• 1 tsp Dried Sage
• 1/2 tsp Dried Rosemary
• 1/2 tsp Marjoram
• 1/2 tsp Thyme
• 2 Bay Leaves
• Salt to taste
• Freshly Ground Black Pepper to taste
• 1 tbsp Lemon Juice (fresh)
• Parsley (optional)