Baked French Toast Cups — Featherstone Nutrition

Name: Baked French Toast Cups — Featherstone Nutrition
Ingredients: 6 eggs; 3 egg whites; 3/4 cup 2% Greek yogurt (plain); 1 cup milk or milk alternative; 2 tsp vanilla; 2 tsp cinnamon; 1/4 cup maple syrup; 12 12 oz pieces of a hearty, whole wheat bread (I used Dave’s Killer Bread Thin-Sliced); 1 cup blueberries

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Portable, protein-packed Baked French Toast Cups with Greek yogurt and eggs—perfect for fueling your day. Stays full for hours!

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Ingredients

6 eggs
3 egg whites
3/4 cup 2% Greek yogurt (plain)
1 cup milk or milk alternative
2 tsp vanilla
2 tsp cinnamon
1/4 cup maple syrup
12 12 oz pieces of a hearty, whole wheat bread (I used Dave’s Killer Bread Thin-Sliced)
1 cup blueberries