Perfectly thin and soft Crepes – Olgica Naceva Kitchen
Perfectly thin and soft crepes with a smooth batter, easy to make. Sweet or savory, delicious with apricot jam and chopped apricots. Perfect for guests!
Ingredients
- 2 eggs
- 3 tablespoons flour
- 1 cup yogurt (350 ml)
- 2 tablespoons oil
- a pinch of salt
- vanilla extract
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