Danish Christmas ‘Kringle’ – Naturli'
Create delicious vegan kringles by kneading in marzipan and letting the dough rise, then braiding and baking until golden—perfect for a special treat!
Ingredients
- 2.5 dl. NATURLI’DO NOT CALL ME M_LK
- 25g. yeast
- 80g. sugar
- 1 tsp. salt
- 500g. flour
- 80g. NATURLI’ Vegan Block
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