Gluten Free Apple Fritter Cake by Beth Blends
Gluten-free, vegan apple fritter cake with spiced cake and cinnamon apples—perfectly baked in a skillet and topped with a glaze. A delicious holiday treat!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Microwave
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Toothpick
Ingredients
- 3 Tbsp Coconut Oil
- 2 cups Apple, Granny Smith
- 1/3 cup Coconut Sugar
- 1 tsp Cinnamon, Ground
- 1 1/4 cups Grain Free Flour Blend (8 oz bag) - Beth Blends
- 1/2 tsp Salt
- 1/2 tsp Cinnamon, Ground
- 1/4 tsp Ginger, Ground
- 1/4 tsp Cloves, Ground
- 1/4 cup Coconut Sugar
- 1/4 cup Coconut Oil
- 1/4 cup Applesauce, Unsweetened
- 1 tsp Vanilla Extract
- 1/4 cup Coconut Milk
- 2 Tbsp Coconut Butter, Organic
- 2 Tbsp Coconut Milk
- 1 Tbsp Pure Maple Syrup
- 1/4 tsp Vanilla Extract
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