Lemon Coconut Bars
These easy lemon bars have all the bright tart flavor of the classic recipe, but with a fun coconut twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Food processor
- Baking pan
- Oven
- Aluminum foil
- Refrigerator
- Chef's knife
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup sweetened shredded coconut, toasted
- 6 tablespoons (3/4 stick) cold butter, cubed
- 1 1/4 cup granulated sugar
- 4 large eggs
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon fresh lemon zest
- 1 teaspoon baking powder
- Powdered sugar for dusting
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