Spinach Omlette with Char Grilled Capsicum, Cherry Tomato, Rocket and Parmesan Salad - MyFaceMyBody
Roasted fennel and salmon with buckwheat, capers, and coriander lemon dressing—perfect for a flavorful, wholesome meal.
Ingredients
- 3 baby fennel
- ¾ cup lemon juice
- ¼ cup olive oil
- 2 cloves of garlic chopped finally
- 1 lemon – finely micro plane the rind
- 3 skinless salmon fillet portions
- 1 cup (200g) buckwheat
- 2 tablespoons of capers
- ½ red onion, thinly sliced
- 1 bunch of dill
- Small handful of Italian parsley
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