Healthy Spaghetti Recipe With Fish and Lemon | Town & Country Markets
Enjoy our delicious, easy-to-make oven-roasted fish with lemon spaghetti recipe. Fresh ingredients and vibrant flavors for a light, satisfying meal.
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Cooking tools:
- Pot
- Oven
- Parchment paper
- Baking sheet
- Whisk
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen scale
- Tongs
- Serving platter
- Stove
- Microplane
- Spoon
- Plate
Ingredients
- 4 (6 ounces) firm white fish fillets (halibut, cod, rock fish)
- 3 large lemons, juiced and divided
- Zest of 2 lemons
- 2/3 cup olive oil, plus extra for brushing
- Pinch crushed red pepper flakes (optional)
- 3/4 cup grated Parmesan cheese, divided
- 1 pound long cut pasta (spaghetti, linguine or your favorite)
- 1/2 cup chopped basil
- 1/4 cup chopped flat-leaf parsley
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