Triple-Cheese Beef and Onion Pizza | Canadian Living
This pizza is a great way to use up any leftover roast beef from the weekend, but it also works well with 1/4-inch (5 mm) thick slices of roast beef from any grocery store deli. Splurge on the...
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 onions thinly sliced
- pinch each salt and pepper
- 1 pkg (about 750 g) pizza dough at room temperature
- 4 oz (115 g) cream cheese softened
- 6 oz (170 g) roast beef cut in strips
- 1 cup shredded Canadian Havarti cheese
- 1/2 cup shredded Canadian Cheddar cheese
- 2 tablespoons chopped fresh chives
- Fibre 4 g
- Sodium 854 mg
- Sugars 8 g
- Protein 26 g
- Calories 621.0
- Total fat 31 g
- Potassium 329 mg
- Cholesterol 74 mg
- Saturated fat 14 g
- Total carbohydrate 60 g
- Iron 34.0
- Folate 55.0
- Calcium 32.0
- Vitamin A 14.0
- Vitamin C 3.0
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