Two-Bean Beef Burrito | Canadian Living

Ingredients

• 2 teaspoons olive oil
• 1 onion chopped
• 1 jalapeño pepper seeded and finely chopped
• 8 oz extra-lean ground beef
• 1 clove garlic minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 cup kidney bean drained and rinsed
• 1 tomato diced
• 1 can pinto beans drained and rinsed
• 4 whole wheat tortillas
• 2 cups lightly packed baby spinach
• 1 cup shredded Monteray Jack cheese
• 1 cup shredded Cheddar cheese
• Sodium 1084 mg
• Protein 34 g
• Calories 560.0
• Total fat 21 g
• Potassium 723 mg
• Cholesterol 56 mg
• Saturated fat 9 g
• Total carbohydrate 59 g
• Iron 38.0
• Folate 62.0
• Calcium 29.0
• Vitamin A 24.0
• Vitamin C 13.0