Beef 'n' Beer Recipe
Savor slow-cooked beef in beer with onions, peppers, and mushrooms for a tender main dish. Perfect for any season.
Ingredients
- 4 lb Boneless chuck
- 12 Nushrooms, cut into chunks
- 1 Salt & pepper
- 1½ can Beer
- 2 Onions, lg, thinly sliced
- 1½ tablespoon Catsup
- 2 Green peppers, lg, sliced
- 1 tablespoon Prepared mustard
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