Pesto Chicken & Rice Salad with Tuscan Relish
Ingredients - 12 sun-dried tomatoes - 2 cups hot water - 3 cups cooked rice - 2 (6-ounce) packages precooked, grilled chicken strips, cut into ½’ pieces - ½
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Ingredients
- 12 sun-dried tomatoes
- 2 cups hot water
- 3 cups cooked rice
- 2 (6-ounce) packages precooked, grilled chicken strips, cut into ½’ pieces
- ½ cup basil pesto sauce
- 1 cup provolone cheese, cut into ¼’ cubes
- ¼ cup balsamic vinaigrette dressing
- salt
- ground black pepper
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