Pesto 'Chicken' Rice

Name: Pesto 'Chicken' Rice
Total time: 30 min
Ingredients: 1 tbsp sun-dried tomato oil - from the jar; 1 red onion; 1 garlic clove; 160g plant-based 'chicken'; 50g sun-dried tomatoes; 1 x 165g jar of plant-based pesto; 150g basmati rice; 150ml water; 150ml vegetable or plant-based chicken-flavoured stock; Salt & pepper to taste; 1 tsp dried thyme; 50g panko or Italian breadcrumbs - (alternatively you can make your own by blitzing up any stale or toasted bread you have lying around); 1 ½ tbsp Nooch; 2 tbsp oil from a jar of sun-dried tomatoes; cherry tomatoes; Juice of 1 lemon; drizzle of balsamic vinegar; plant-based butter; Nooch to serve; rocket

bosh.tv

Easy vegan pesto 'chicken' rice with sun-dried tomatoes, cherry tomatoes and cheesy breadcrumbs. Ready in 30 minutes.

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Ingredients

1 tbsp sun-dried tomato oil - from the jar
1 red onion
1 garlic clove
160g plant-based 'chicken'
50g sun-dried tomatoes
1 x 165g jar of plant-based pesto
150g basmati rice
150ml water
150ml vegetable or plant-based chicken-flavoured stock
Salt & pepper to taste
1 tsp dried thyme
50g panko or Italian breadcrumbs - (alternatively you can make your own by blitzing up any stale or toasted bread you have lying around)
1 ½ tbsp Nooch
2 tbsp oil from a jar of sun-dried tomatoes
cherry tomatoes
Juice of 1 lemon
drizzle of balsamic vinegar
plant-based butter
Nooch to serve
rocket