Double Chocolate Truffle Ice Cream - Milk
Indulge in rich Double Chocolate Truffle Ice Cream made with local Ontario milk and creamy white chocolate. Perfect for dessert!
Ingredients
- 2 1/2 cups + 2 tbsp (655 mL) local Ontario cream, divided
- 6 tbsp (90 mL) unsalted local Ontario butter
- 1 cup (250 mL) local Ontario whole milk
- 5 oz (145 g) chopped dark chocolate
- 2/3 cup (150 mL) granulated sugar, divided
- Pinch of salt
- 5 egg yolks
- 8 oz (230 g) chopped white chocolate
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