Russian Fermented Mushrooms – Helsieni

Name: Russian Fermented Mushrooms – Helsieni
Ingredients: 300g fresh oyster mushrooms, torn into 3 cm pieces; 1 teaspoon black peppercorns; 1 tablespoon grated horseradish root; 2 garlic cloves, chopped or pressed; 1-2 teaspoons your favorite pickling spices (I like mustard seeds and dill seeds); 1-2 sprigs fresh dill

www.helsieni.fi

Discover how to lacto-ferment mushrooms at home, creating a tangy pickled flavor perfect for俄式菜肴和沙拉 sides.

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Ingredients

300g fresh oyster mushrooms, torn into 3 cm pieces
1 teaspoon black peppercorns
1 tablespoon grated horseradish root
2 garlic cloves, chopped or pressed
1-2 teaspoons your favorite pickling spices (I like mustard seeds and dill seeds)
1-2 sprigs fresh dill