Brussels Sprout Au Gratin
Try Brussels Sprout Au Gratin for a cheesy, comforting dish that's sure to delight even picky eaters! Thinly sliced potatoes and brussels sprouts baked in a luscious cheese sauce until golden....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Heavy-bottom pot
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Baking dish
- Oven
- Stove
- Kitchen towel
- Spatula
- Tongs
- Mandoline
- Paper towel
Ingredients
- 1 pound Brussels sprouts
- 2 large potatoes, thinly sliced
- 1 leek, thinly sliced
- 1 cup shredded Gruyère cheese
- 1 cup shredded white cheddar cheese
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt
- pepper
- 1 cup breadcrumbs
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