Singapore Oyster Omelette (Orh Lua) Recipe – D'Open Kitchen Culinary School
Oysters Omelette is one of my must order dish when I am at East Coast Lagoon Hawker Centre. I frequent the stall so often that the boss recognizes me and will always give me a bigger portion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 1 cup Water
- 1 tbsp rice flour
- 1 tbsp corn flour
- 2 tbsp tapioca starch
- 1 tbsp Soy Sauce
- 1 tbsp fish sauce
- 2 tbsp Hua Diao
- 3 qty Eggs
- 3 tbsp lard oil
- 2 stalks chives/ spring onions
- 200 grams oysters
- 1 tbsp Hua Diao
- 1/2 tbsp Soy Sauce
- 1/2 tsp garlic
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