Shermay’s Oyster Omelette (Or Luak / Or Chien) – Shermay's Singapore Fine Food
INGREDIENTS: Flour Mixture (Yellow): 130 gm sweet potato flour (or tapioca flour) 720 ml water, or less 70 gm plain / all-purpose / wheat flour 1 tsp fine salt Rice Flour Mixture (Sticky White...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.shermay.com.
Ingredients
- 130 gm sweet potato flour (or tapioca flour)
- 720 ml water, or less
- 70 gm plain / all-purpose / wheat flour
- 1 tsp fine salt
- 30 gm rice flour
- 400 ml water
- 240 ml oil
- 12 eggs
- 8 tsp light soy sauce
- 4 tsp fish sauce, preferably Red Boat
- 4 tsp Chinese cooking wine, try to use a more aged wine, such as 10 years
- 4 tbsp garlic, peeled and semi-finely pounded
- 16 large oysters, or 24 small ones
- 4 tbsp spring onions/scallions, diced to 0.5cm pieces
- White pepper, optional
- Scallions
- Coriander leaves & tender stems, 1 inch
- Cilicuka (Original, Very Hot or Very Very Hot)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipes: Or Luak (Oyster Omelette)
community.theasianparent.com
Singapore Oyster Omelette (Orh Lua) Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Oyster Omelette
osselect.com.au
Oyster Omelette
osselect.com.au
Taiwanese Omelette
unclebuffalo.com.au
Oyster omelettes
freshoysters.com
Oyster Omelette
asianinspirations.com.au
Fried Oyster Omelette - CookSifu - Place No. 1 to store your recipe
cooksifu.com