Moules Marinière Recipe | Epicurious

Moules Marinière Recipe | Epicurious

www.epicurious.com

Discover the classic French delicacy, Moules Marinière, with briny mussels cooked in white wine and garlic—perfect for seafood lovers!

Keywords

  • white wine
  • french
  • mussel
  • parsley
  • main
  • dinner
  • keto
  • dairy free
  • gluten free
  • nut free
  • easy
  • quick
  • simmer
  • epicurious
View full recipe on www.epicurious.com

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Ingredients

  • 3 pounds mussels, rinsed and bearded
  • 1/2 cup dry white wine, such as Sancerre
  • 2 cloves garlic, minced
  • Freshly ground black pepper
  • 1 handful flat-leaf parsley

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