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Moules Marinières Recipe (French Mussels in White Wine Sauce)
Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
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Ingredients
- 2 pounds mussels, scrubbed clean under running water
- 1/2 cup dry white wine
- 2 tablespoons butter
- 1/4 cup minced shallots
- 1 tablespoon minced garlic
- 2 teaspoons flour (optional, omit for gluten-free version)
- 1/4 cup minced parsley
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