Peruvian-Style Roast Chicken with Ají Verde (Green Sauce) | PrimalGourmet

Ingredients

• ¾ cup avocado oil mayonnaise
• Zest and juice 1 lime
• 3 cloves garlic
• 2 green onions
• 1 whole jalapeño
• ½ cup fresh cilantro
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 2 tablespoons ají amarillo paste
• 2 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons coconut aminos
• Juice of ½ lime
• 3 cloves garlic (finely grated)
• ½ teaspoon cumin
• ½ teaspoon dry oregano
• ½ teaspoon paprika
• ½ teaspoon kosher salt
• 3 to 4 chicken quarters (around 3 pounds total, substitute 1 whole chicken, preferably spatchcocked)
• ½ head of iceberg lettuce (thinly shredded)
• 1 to mato (thinly sliced)
• ½ English cucumber (thinly sliced)
• ¼ red onion (thinly sliced)
• 1 avocado (thinly sliced)
• Extra-virgin olive oil
• Red wine vinegar
• Kosher salt and freshly-cracked black pepper