Mashed Potato Soup – Rachael Ray

Name: Mashed Potato Soup – Rachael Ray
Ingredients: A drizzle of extra virgin olive oil (EVOO); 6 slices bacon, chopped; 4 tablespoons butter; 1 medium onion, chopped; 4 tablespoons flour; 1 quart chicken stock; 2 cups leftover mashed potatoes; 8 ounces yellow cheddar cheese, shredded; Chopped chives, for garnish

rachaelray.com

Turn leftover mashed potatoes into the ultimate comfort food with this rich and creamy mashed potato soup! Crispy bacon, sharp cheddar, and a velvety texture make this an easy, satisfying meal...

View Original

Share this recipe:

Ingredients

A drizzle of extra virgin olive oil (EVOO)
6 slices bacon, chopped
4 tablespoons butter
1 medium onion, chopped
4 tablespoons flour
1 quart chicken stock
2 cups leftover mashed potatoes
8 ounces yellow cheddar cheese, shredded
Chopped chives, for garnish

More Like This