Ravioli with Green Pea Pesto Recipe – Sunset Magazine
Ravioli with Green Pea Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acceptance.sunset.com.
Ingredients
- 2 packages (9 oz. each) cheese-filled ravioli or tortellini
- 2 1/2 cups frozen petite peas, thawed
- 2 cups fat-skimmed chicken broth
- 2 1/4 cups lightly packed fresh basil leaves, rinsed
- 1 cup lightly packed fresh mint leaves, rinsed
- 2 tablespoons pine nuts
- 1/2 teaspoon olive or salad oil
- 1 teaspoon minced garlic
- Salt and fresh-ground pepper
More Like This
Ravioli with Minted Pea Sauce
inspiredcooks.com
Pea and Fresh Mint Ravioli Recipe – Sunset Magazine
sunset.com
Risotto with Green Peas
italianmeddiet.com
Greener Ravioli
cookingprofessionally.com
Ravioli Stuffed with Potato and Pesto, Served with Green Beans, Cherry Tomatoes, and Toasted Almonds
mamablip.com
Ravioli with Green Beans and Prosciutto Recipe
epicurious.com
Ricotta and Asparagus Ravioli with Green Pea Sauce Recipe
recipezazz.com
Ravioli With Vegetables Recipe
pillsbury.com